This comforting Beef Supreme is a classic home-style meal that delivers rich, savory flavors with minimal effort. Featuring bite-sized cubes of beef chuck, hearty potatoes, and sweet carrots, it all simmers together in a luscious blend of cream of celery and cream of mushroom soups. The result is a tender, moist stew with a thick, savory gravy that coats every bite. Perfect for a cozy weeknight dinner or feeding a crowd, this dish comes together quickly in the microwave, making it an ideal choice for busy evenings. Serve it hot over a bed of fluffy rice or egg noodles for a complete, satisfying meal that feels like a warm hug on a plate.
Fred Goslin’S Beef Supreme
Description
This comforting Beef Supreme is a classic home-style meal that delivers rich, savory flavors with minimal effort. Featuring bite-sized cubes of beef chuck, hearty potatoes, and sweet carrots, it all simmers together in a luscious blend of cream of celery and cream of mushroom soups. The result is a tender, moist stew with a thick, savory gravy that coats every bite. Perfect for a cozy weeknight dinner or feeding a crowd, this dish comes together quickly in the microwave, making it an ideal choice for busy evenings. Serve it hot over a bed of fluffy rice or egg noodles for a complete, satisfying meal that feels like a warm hug on a plate.Ingredients
Directions
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Place flour, salt, and pepper in a large plastic bag. Add the cubed beef and shake until evenly coated. Set aside.
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In a 3-quart microwave-safe casserole dish, combine the chopped onion and butter. Microwave on high (100%) for 3-4 minutes, or until the onions are tender.
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Stir in the coated beef, potatoes, carrots, cream of celery soup, cream of mushroom soup, and Worcestershire sauce. Mix well to combine all ingredients.
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Cover the dish and microwave on high (100%) for 5 minutes.
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Reduce microwave power to medium (50%). Continue cooking, covered, for approximately 45 minutes, stirring once halfway through the cooking time.
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Check for doneness; the beef and potatoes should be tender. If needed, continue microwaving in 5-minute increments until tender.
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Let the stew stand, covered, for 5-10 minutes before serving to allow the flavors to settle.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 461.4kcal
- % Daily Value *
- Total Fat 27.2g42%
- Saturated Fat 11.4g58%
- Cholesterol 139.6mg47%
- Sodium 122.6mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 49.4g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serve over cooked rice, egg noodles, or mashed potatoes for a heartier meal.
If using a stovetop instead of a microwave, saut&# 195;© onions in butter, brown beef, add remaining ingredients, and simmer covered on low heat for 1.5 to 2 hours until beef is tender.
For a lighter version, use low-fat soups and reduce the amount of butter.
Ensure the casserole dish is large enough to prevent boiling over during the initial high-power cooking phase.
