These Parmesan Burgers offer a comforting, Italian-inspired twist on classic meatloaf or chicken cordon bleu. The ground beef patties are coated in a savory mixture of breadcrumbs, parmesan cheese, and parsley, then baked until tender. Topped with a homemade garlic-tomato sauce and generous slices of mozzarella, they deliver a perfect balance of crispy texture and gooey richness. This dish is ideal for weeknight dinners or potlucks, offering a hearty, satisfying meal that appeals to all ages. The combination of aromatic herbs and sharp cheese creates a flavor profile that is both rustic and elegant. Serve with crusty bread to soak up the extra sauce. It is a reliable recipe that brings a touch of homemade comfort to your table, using simple pantry staples to create something truly special.
Fred Goslin’S Parmesan Burgers
Description
These Parmesan Burgers offer a comforting, Italian-inspired twist on classic meatloaf or chicken cordon bleu. The ground beef patties are coated in a savory mixture of breadcrumbs, parmesan cheese, and parsley, then baked until tender. Topped with a homemade garlic-tomato sauce and generous slices of mozzarella, they deliver a perfect balance of crispy texture and gooey richness. This dish is ideal for weeknight dinners or potlucks, offering a hearty, satisfying meal that appeals to all ages. The combination of aromatic herbs and sharp cheese creates a flavor profile that is both rustic and elegant. Serve with crusty bread to soak up the extra sauce. It is a reliable recipe that brings a touch of homemade comfort to your table, using simple pantry staples to create something truly special.Ingredients
Directions
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In a small bowl, mix the tomato sauce, Italian seasoning, and garlic salt. Microwave on high for 2 minutes, stir, then microwave on medium for 5 minutes, stirring once. Set aside.
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In a large bowl, combine 1/3 cup of the bread crumbs, ground beef, and onion flakes. Add one whole egg and mix until just combined.
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Divide the beef mixture into six equal portions and form into patties.
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In a shallow dish, mix the remaining 1/3 cup bread crumbs, parmesan cheese, and parsley flakes.
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Beat the second egg in a separate shallow dish. Dip each beef patty into the beaten egg, ensuring it is fully coated, then roll in the breadcrumb mixture.
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Place the coated patties in a single layer in a baking dish (such as a 12x18 inch rectangular dish or a 10-inch square casserole).
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Bake in a preheated oven at 375F (190C) for 15-20 minutes, or until the beef is cooked through and the coating is golden brown.
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Pour the prepared tomato sauce over the baked patties. Top each patty with mozzarella slices and sprinkle with additional parmesan cheese if desired.
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Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly and the sauce is hot. Serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 182.6kcal
- % Daily Value *
- Total Fat 2.1g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 852.3mg36%
- Total Carbohydrate 36.2g13%
- Dietary Fiber 4.4g18%
- Sugars 3.8g
- Protein 6.1g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Original Recipe Method: The original recipe called for microwaving the patties on medium-high for 9-14 minutes, re-arranging them halfway through, then microwaving with cheese for 2-5 minutes. Baking is generally recommended for better texture and browning.
Ingredient Substitutions: You can use panko breadcrumbs for a crispier coating. If you prefer a richer sauce, substitute the canned tomato sauce with marinara sauce.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Safety: Ensure the ground beef reaches an internal temperature of 160F (71C) before serving.
