This German dumpling features Potatoes — peeled and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fred’S German Potato Dumplings
Description
This German dumpling features Potatoes -- peeled and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Cut into fourths Oil potatoes in a kettle of l Ender.
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Drain the water and, while hot, mash the potatoes "real good." Cool in the refrigerator.
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cool ,
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transfer the mashed potatoes to one end of an 8 1/2 x 13 x 2 inch cake pan or a lasagne pan.
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Push and spread the potatoes to one end of the pan, keeping the potatoes about 2 inches deep.
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Add the same amount of flour as there is potatoes to the Flour your hands well and
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mix and
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combine the potatoes and flour a little at a time, pushing some potatoes toward the center and then pushing some flour to the center, mixing and combining and pushing aside.
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Mix well.
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Flour your hands again and form into balls 2 to 2 1/2-inches in diameter.
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Bring a kettle of water to a roiling boil.
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Coat the dumplings with more flour and, one at a time,
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add the potato dumplings to the boiling water.
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Boil for 20 to 30 minutes.
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One could compare them to cannonballs -- and once in your stomach, could possibly last all day and night into the next day
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 154.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 12.0mg1%
- Total Carbohydrate 34.0g12%
- Dietary Fiber 4.4g18%
- Sugars 1.6g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, dumpling, dumplings, freds, german, peeled, potato, potatoes, title, vegan