Free-Form Apple Tart

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Servings: 10 Difficulty: Intermediate
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Rustic, flaky pastry topped with cinnamon-spiced apples and a glossy apricot glaze
Free-Form Apple Tart recipe image

This rustic free-form apple tart is the ultimate comfort food dessert. It features tender Golden Delicious apples simmered with sugar and warm cinnamon, nestled on a buttery refrigerated pie crust. The edges of the dough are folded over the fruit, creating a charming, uneven border that crisps up beautifully in the oven. A brush of warm apricot jam adds a shining, slightly tart finish that cuts through the sweetness of the apples. It’s simple to assemble with pantry staples, making it perfect for casual weekend brunches, autumn gatherings, or a cozy afternoon treat. The texture is a delightful contrast between the flaky, golden crust and the soft, spiced fruit filling.

Free-Form Apple Tart recipe image
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Free-Form Apple Tart

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1770.0

Description

This rustic free-form apple tart is the ultimate comfort food dessert. It features tender Golden Delicious apples simmered with sugar and warm cinnamon, nestled on a buttery refrigerated pie crust. The edges of the dough are folded over the fruit, creating a charming, uneven border that crisps up beautifully in the oven. A brush of warm apricot jam adds a shining, slightly tart finish that cuts through the sweetness of the apples. It&# 226;ÂÂs simple to assemble with pantry staples, making it perfect for casual weekend brunches, autumn gatherings, or a cozy afternoon treat. The texture is a delightful contrast between the flaky, golden crust and the soft, spiced fruit filling.

Ingredients

Directions

  1. Preheat the oven to 375ðF (190ðC) and line a baking sheet with parchment paper.
  2. Peel, core, and slice the Golden Delicious apples into thin wedges.
  3. In a large bowl, toss the apple slices with the sugar and ground cinnamon until evenly coated.
  4. Unroll the pie crusts onto the prepared baking sheet, pressing them flat to form a single large rectangle or two overlapping circles.
  5. Arrange the spiced apple slices in a single layer over the center of the dough, leaving about a 2-inch border around the edges.
  6. Fold the edges of the dough up and over the apples, pleating as necessary to create a rustic border that leaves the center of the fruit exposed.
  7. Bake for 30 to 35 minutes, or until the crust is golden brown and the apples are tender.
  8. While the tart bakes, warm the apricot jam in a small saucepan or microwave until liquid.
  9. Once baked, brush the warm apricot jam over the apples and crust for a glossy finish.
  10. Allow to cool slightly before slicing and serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1770.0kcal
% Daily Value *
Total Fat 93.8g145%
Saturated Fat 22.5g113%
Cholesterol 0.0mg0%
Sodium 1312.5mg55%
Total Carbohydrate 221.2g74%
Dietary Fiber 7.5g30%
Sugars 3.8g
Protein 22.5g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, apple, apples, baking, dessert, freeform, fruits, tart, vegan, pie crust, apricot, cinnamon, rustic, pastry, homestyle, fall, autumn, comfort food, easy dessert, fruit tart
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