Freezer Mix Barley Soup

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Servings: 4 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Freezer Mix Barley Soup recipe image
Freezer Mix Barley Soup recipe image
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Freezer Mix Barley Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 152.8

Description

This International appetizer features Beef-Mushroom Freezer Mix, Water, Barley; uncooked, Celery; sliced, Carrot; sliced. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dip container of frozen mix into hot water just to loosen.
  2. In Dutch oven, heat frozen mix and remaining ingredients to boiling.
  3. heat ;
  4. cover and
  5. simmer , stirring frequently, until
  6. mix is thawed and barley and vegetables are tender, 30 to 40 minutes.
  7. Remove bay leaf

Nutrition Facts

Servings 4

Amount Per Serving
Calories 152.8kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 3725.5mg156%
Total Carbohydrate 35.7g12%
Dietary Fiber 10.5g42%
Sugars 4.3g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, barley, bay, beef, beefmushroom, boiling, carrot, celery, freezer, international, leaf, parsley, pork, salt, simmering, sliced, soup, sprig, title
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