Freezer Mix Barley Soup

This International appetizer features Beef-Mushroom Freezer Mix, Water, Barley; uncooked, Celery; sliced, Carrot; sliced. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 152.8

Dietary: Gluten-free

Description

This International appetizer features Beef-Mushroom Freezer Mix, Water, Barley; uncooked, Celery; sliced, Carrot; sliced. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Beef-Mushroom Freezer Mix
3 cup Water
1/2 cup Barley; uncooked
1 cup Celery; sliced
1 cup Carrot; sliced
1 ea Parsley; sprig
1 ea Bay leaf
3/4 teaspoon Salt

Directions

1
Dip container of frozen mix into hot water just to loosen.
2
In Dutch oven, heat frozen mix and remaining ingredients to boiling.
3
heat ;
4
cover and
5
simmer , stirring frequently, until
6
mix is thawed and barley and vegetables are tender, 30 to 40 minutes.
7
Remove bay leaf

Nutrition Facts

Servings 4

Amount Per Serving
Calories 152.8kcal

% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 3725.5mg156%
Total Carbohydrate 35.7g12%
Dietary Fiber 10.5g42%
Sugars 4.3g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, barley, bay, beef, beefmushroom, boiling, carrot, celery, freezer, international, leaf, parsley, pork, salt, simmering, sliced, soup, sprig, title

Read it online: https://www.chefs-mate.com/recipe/freezer-mix-barley-soup/