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This Chinese main features Beef-Mushroom Freezer Mix, Water, Soy sauce, Cornstarch, Molasses. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Freezer Mix Chow Mein
Description
This Chinese main features Beef-Mushroom Freezer Mix, Water, Soy sauce, Cornstarch, Molasses. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dip container of frozen mix into hot water just to loosen.
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In 2-quart saucepan, heat frozen mix and water to boiling.
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Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.
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Mix soy sauce, cornstarch, molasses and ginger;
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stir soy sauce mixture and Chinese vegetables into meat mixture.
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Cook, stirring constantly, until mixture thickens and boils.
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Boil and stir 1 minute.
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Serve over chow mein noodles or hot cooked rice and top with additional soy sauce
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 500.4kcal
- % Daily Value *
- Total Fat 12.0g19%
- Saturated Fat 2.2g12%
- Cholesterol 37.8mg13%
- Sodium 1229.8mg52%
- Total Carbohydrate 85.2g29%
- Dietary Fiber 2.9g12%
- Sugars 3.6g
- Protein 15.7g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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