This Freezer Mix Mexican Casserole is a comforting, no-fuss weeknight dinner that delivers bold flavors with minimal effort. The base features a savory blend of beef, tomatoes, and spices, simmered with sweet whole kernel corn and briny olives. Topped with a simple, drop-biscuit batter made from baking mix and cornmeal, it bakes into a tender, golden crust that soaks up the rich juices below. It&# 226;ÂÂs a perfect solution for busy evenings when you need a satisfying, protein-packed meal on the table quickly. The combination of spicy chili powder and mild corn creates a balanced dish that appeals to the whole family. Serve it warm with a side of green salad for a complete, home-style experience.
Freezer Mix Mexican Casserole
Description
This Freezer Mix Mexican Casserole is a comforting, no-fuss weeknight dinner that delivers bold flavors with minimal effort. The base features a savory blend of beef, tomatoes, and spices, simmered with sweet whole kernel corn and briny olives. Topped with a simple, drop-biscuit batter made from baking mix and cornmeal, it bakes into a tender, golden crust that soaks up the rich juices below. It&# 226;ÂÂs a perfect solution for busy evenings when you need a satisfying, protein-packed meal on the table quickly. The combination of spicy chili powder and mild corn creates a balanced dish that appeals to the whole family. Serve it warm with a side of green salad for a complete, home-style experience.Ingredients
Directions
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Preheat the oven to 400ðF (200ðC).
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Dip the container of frozen Beef-Tomato mix into hot water for a few seconds to loosen the edges.
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In a 2-quart saucepan, combine the frozen meat mix, chili powder, and water.
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Heat over medium-high heat, stirring occasionally, until the mixture comes to a boil.
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Reduce heat to low, cover, and simmer, stirring frequently, until the mix is partially thawed and heated through, about 15 minutes.
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Stir in the drained whole kernel corn and sliced olives.
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Return the mixture to a boil, then reduce heat, cover, and simmer for an additional 5 minutes.
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While the meat mixture simmers, prepare the topping batter.
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In a small bowl, whisk together the biscuit baking mix, cornmeal, egg, milk, and shredded Cheddar cheese until a thick batter forms.
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Pour the hot meat and vegetable mixture into an ungreased 2-quart casserole dish.
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Drop the batter by teaspoonfuls onto the meat mixture, spacing them about 1/2 inch apart. The batter will spread and bake together to form a crust.
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Bake uncovered in the preheated oven for 20 minutes, or until the topping is golden brown and cooked through.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 372.3kcal
- % Daily Value *
- Total Fat 18.7g29%
- Saturated Fat 10.3g52%
- Cholesterol 90.5mg31%
- Sodium 4575.6mg191%
- Total Carbohydrate 41.6g14%
- Dietary Fiber 4.6g19%
- Sugars 5.2g
- Protein 18.4g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Allow leftovers to cool completely before covering and refrigerating. Store in an airtight container for up to 3 days.
Substitutions: You can substitute the Beef-Tomato Freezer Mix with homemade ground beef cooked with diced tomatoes and tomato sauce if preferred.
Variations: Add a can of green chiles to the meat mixture for extra heat and texture. You can also sprinkle additional shredded cheese on top of the batter before baking for a cheesier crust.
Tips: Ensure the meat mixture is hot before adding the batter to help the bottom layer set properly. If the batter seems too thick, add an extra teaspoon of milk.
