Include in Print View:

Freezer Mix Mexican Casserole

Freezer Mix Mexican Casserole recipe image
This Freezer Mix Mexican Casserole is a comforting, no-fuss weeknight dinner that delivers bold flavors with minimal effort. The base features a savory blend of beef, tomatoes, and spices, simmered with sweet whole kernel corn and briny olives. Topped with a simple, drop-biscuit batter made from baking mix and cornmeal, it bakes into a tender, golden crust that soaks up the rich juices below. It&# 226;€™s a perfect solution for busy evenings when you need a satisfying, protein-packed meal on the table quickly. The combination of spicy chili powder and mild corn creates a balanced dish that appeals to the whole family. Serve it warm with a side of green salad for a complete, home-style experience.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 372.3
Dietary: Gluten-free
Description
This Freezer Mix Mexican Casserole is a comforting, no-fuss weeknight dinner that delivers bold flavors with minimal effort. The base features a savory blend of beef, tomatoes, and spices, simmered with sweet whole kernel corn and briny olives. Topped with a simple, drop-biscuit batter made from baking mix and cornmeal, it bakes into a tender, golden crust that soaks up the rich juices below. It&# 226;€™s a perfect solution for busy evenings when you need a satisfying, protein-packed meal on the table quickly. The combination of spicy chili powder and mild corn creates a balanced dish that appeals to the whole family. Serve it warm with a side of green salad for a complete, home-style experience.
Ingredients
  • 1 package Beef-Tomato Freezer Mix
  • 2 teaspoon Chili powder
  • 1/3 cup Water
  • 1 can (16 oz) Whole kernel corn, drained
  • 1 can (2.25 oz) Sliced ripe olives
  • 1/2 cup Biscuit baking mix
  • 1/4 cup Yellow cornmeal
  • 3/4 cup Shredded Cheddar cheese
  • 1 Egg
  • 3 tablespoon Milk
Directions
  1. 1
    Preheat the oven to 400°F (200°C).
  2. 2
    Dip the container of frozen Beef-Tomato mix into hot water for a few seconds to loosen the edges.
  3. 3
    In a 2-quart saucepan, combine the frozen meat mix, chili powder, and water.
  4. 4
    Heat over medium-high heat, stirring occasionally, until the mixture comes to a boil.
  5. 5
    Reduce heat to low, cover, and simmer, stirring frequently, until the mix is partially thawed and heated through, about 15 minutes.
  6. 6
    Stir in the drained whole kernel corn and sliced olives.
  7. 7
    Return the mixture to a boil, then reduce heat, cover, and simmer for an additional 5 minutes.
  8. 8
    While the meat mixture simmers, prepare the topping batter.
  9. 9
    In a small bowl, whisk together the biscuit baking mix, cornmeal, egg, milk, and shredded Cheddar cheese until a thick batter forms.
  10. 10
    Pour the hot meat and vegetable mixture into an ungreased 2-quart casserole dish.
  11. 11
    Drop the batter by teaspoonfuls onto the meat mixture, spacing them about 1/2 inch apart. The batter will spread and bake together to form a crust.
  12. 12
    Bake uncovered in the preheated oven for 20 minutes, or until the topping is golden brown and cooked through.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 372.3kcal
% Daily Value *
Total Fat 18.7g29%
Saturated Fat 10.3g52%
Cholesterol 90.5mg31%
Sodium 4575.6mg191%
Total Carbohydrate 41.6g14%
Dietary Fiber 4.6g19%
Sugars 5.2g
Protein 18.4g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Allow leftovers to cool completely before covering and refrigerating. Store in an airtight container for up to 3 days.

Substitutions: You can substitute the Beef-Tomato Freezer Mix with homemade ground beef cooked with diced tomatoes and tomato sauce if preferred.

Variations: Add a can of green chiles to the meat mixture for extra heat and texture. You can also sprinkle additional shredded cheese on top of the batter before baking for a cheesier crust.

Tips: Ensure the meat mixture is hot before adding the batter to help the bottom layer set properly. If the batter seems too thick, add an extra teaspoon of milk.

Keywords: mexican casserole, beef casserole, freezer meal, quick dinner, cornmeal topping, weeknight meal, comfort food, easy recipe, family dinner, one pot, biscuit crust, spicy beef, canned corn, olive topping, baking mix, hearty meal, simmered beef, drop biscuits, oven baked, simple ingredients
Read it online: https://www.chefs-mate.com/recipe/freezer-mix-mexican-casserole/