Freezer Mix Sloppy Joes

Servings: 8 Difficulty: Intermediate
American-style light and flavorful appetizer that brings home-style flavor to your table
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This American appetizer features Beef-Tomato Freezer Mix, Water, Celery; sliced, Catsup, Brown sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Freezer Mix Sloppy Joes recipe image
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Freezer Mix Sloppy Joes

Difficulty: Intermediate
Servings: 8 Calories: 307.9

Description

This American appetizer features Beef-Tomato Freezer Mix, Water, Celery; sliced, Catsup, Brown sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dip container of frozen mix into hot water just to loosen.
  2. In 2-quart saucepan,
  3. heat frozen
  4. mix , water, celery, catsup, brown sugar and Worcestershire sauce to boiling.
  5. Reduce heat; cover and simmer, stirring frequently, until mix is partially thawed, about 15 minutes.
  6. Uncover and simmer, stirring occasionally, until of desired consistency, about 10 minutes.
  7. Spoon onto bottom halves of buns; top with remaining halves

Nutrition Facts

Servings 8


Amount Per Serving
Calories 307.9kcal
% Daily Value *
Total Fat 7.4g12%
Saturated Fat 2.4g12%
Cholesterol 96.0mg32%
Sodium 2725.3mg114%
Total Carbohydrate 6.2g3%
Dietary Fiber 1.2g5%
Sugars 4.8g
Protein 50.6g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, beef, beeftomato, boiling, brown, bun, catsup, celery, freezer, hamburger, joes, pork, sauce, simmering, sliced, sloppy, splittoasted, sugar, title
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