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Freezer Pumpkln Pie

Freezer Pumpkln Pie recipe image
This International dessert features Pecans -- ground 1/2 c Packed brown sugar, Gingersnaps -- ground 1/2 teaspoon Salt, Sugar 1/2 teaspoon Ground cinnamon, Butter or margarine -- 1/2 teaspoon Ground glnger. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 565.8
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Pecans -- ground 1/2 c Packed brown sugar, Gingersnaps -- ground 1/2 teaspoon Salt, Sugar 1/2 teaspoon Ground cinnamon, Butter or margarine -- 1/2 teaspoon Ground glnger. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Pecans -- ground
  • 1/2 cups Packed brown sugar
  • 1/2 cups Gingersnaps -- ground
  • 1/2 teaspoons Salt
  • 1/4 cups Sugar
  • 1/2 teaspoons Ground cinnamon
  • 1/4 cups Butter or margarine --
  • 1/2 teaspoons Ground glnger
Directions
  1. 1
    Softened 1/4 ts Ground nutmeg FILLING: 1 qt Vanilla ice
  2. 2
    cream -- 1 c Cooked pumpkin -- or canned Softened slightly In a bowl,
  3. 3
    combine the pecans, ginger snaps, sugar and butter;
  4. 4
    mix well.
  5. 5
    Press into a 9-in.
  6. 6
    pie pan; bake at 450 deg.
  7. 7
    for 5 minutes.
  8. 8
    Cool completely.
  9. 9
    In a mixing bowl, beat first six filling ingredients.
  10. 10
    Stir in ice cream and mix until well blended.
  11. 11
    Spoon into crust.
  12. 12
    Freeze until firm, at least 2-3 hours.
  13. 13
    Store in freezer.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 565.8kcal
% Daily Value *
Total Fat 53.5g83%
Saturated Fat 8.7g44%
Cholesterol 0.0mg0%
Sodium 153.9mg7%
Total Carbohydrate 23.5g8%
Dietary Fiber 5.8g24%
Sugars 17.4g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brown, butter, cinnamon, dessert, freezer, gingersnaps, glnger, ground, international, margarine, packed, pecans, pie, pumpkln, salt, sugar, teaspoon, title
Read it online: https://www.chefs-mate.com/recipe/freezer-pumpkln-pie/