French Apple Cake With Apricot Glaze
Description
This elegant dessert features tender Granny Smith apples baked into a rich, cinnamon-spiced cake. It is finished with a buttery brown sugar topping and a warm apricot glaze for a perfect balance of sweet and tart flavors. A sophisticated yet simple bake that makes a wonderful ending to any meal.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Sugar, White flour, Baking powder, Brown sugar.
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In another bowl, cream together: Egg, Skim milk mixed with 1 ts.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: Freshly ground nutmeg.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1156.4kcal
- % Daily Value *
- Total Fat 16.1g25%
- Saturated Fat 4.9g25%
- Cholesterol 46.6mg16%
- Sodium 240.0mg10%
- Total Carbohydrate 280.2g94%
- Dietary Fiber 7.8g32%
- Sugars 100.9g
- Protein 16.7g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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