French Bread I

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Servings: 12 Difficulty: Beginner
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French-style hearty and homemade bread that brings home-style flavor to your table
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French Bread I recipe image
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French Bread I

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 31.2

Description

This French bread features Dry yeast, Warm water (105 F to 115 F, about) unbleached. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. all-purpose flour 1 tb Salt Cornmeal 1 Egg white beaten with 1 Tbs -water (glaze)
  2. Soak a brick in water overnight, then
  3. drain it and put it in the oven with the bread to create steam.
  4. This gives the loaves a firm crust

Nutrition Facts

Servings 12

Amount Per Serving
Calories 31.2kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 51.9mg3%
Total Carbohydrate 6.3g3%
Dietary Fiber 0.6g3%
Sugars 0.0g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 105, 115, about, baking, bread, dry, french, steaming, title, unbleached, vegan, warm, water, yeast
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