French Bread Ii By Dak

This French bread features Yeast, Bread flour, Salt, Sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 447.0

Dietary: Vegetarian

Description

This French bread features Yeast, Bread flour, Salt, Sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 teaspoon Yeast
2 cup Bread flour
1 teaspoon Salt
1 teaspoon Sugar
1 teaspoon Butter
1 cup Plus 1 T warm water

Directions

1
Put all ingredients into the pan in the order listed.
2
If your machine has a french bread cycle, use it, otherwise use white bread.
3
I don't recommend the turbo (2 1/2 hour single rise) cycle for this bread - It is worth waiting 4 hours for!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 447.0kcal

% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.8g4%
Cholesterol 2.7mg1%
Sodium 4885.4mg204%
Total Carbohydrate 92.5g31%
Dietary Fiber 2.9g12%
Sugars 1.5g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, dak, flour, french, plus, salt, sugar, title, vegetarian, warm, water, yeast

Read it online: https://www.chefs-mate.com/recipe/french-bread-ii-by-dak/