French Bread

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Servings: 1 Difficulty: Advanced
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French-style hearty and homemade bread that brings home-style flavor to your table
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This French bread features Unbleached white flour 1 tablespoon Dry yeast, Salt 1 c Warm water, Wheatgerm. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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French Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 655.2

Description

This French bread features Unbleached white flour 1 tablespoon Dry yeast, Salt 1 c Warm water, Wheatgerm. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a bowl, stir together 3 c flour with salt & wheatgerm.
  2. Combine the yeast & the water & set aside till the yeast starts to work.
  3. Make a well in the centre of the dry ingredients & pour in the yeast & water.
  4. Slowly work in the flour from the sides of the bowl, then
  5. beat the mixture vigorously until thoroughly stirred together.
  6. This is a sticky dough.
  7. Flour a board & turn out the dough.
  8. Turn the bread so that is coated on all sides.
  9. Knead thoroughly.
  10. Fold dough in half & roll out into a narrow shape about 12 inches long.
  11. Set on an oiled pan & allow to rise till it is doubled in size.
  12. Preheat oven to 375F (191&# 194;°C) & bake for 45 minutes.
  13. Adapted from Anne Lerner, "Breads You Wouldn't Believe"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 655.2kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 7316.1mg305%
Total Carbohydrate 136.8g46%
Dietary Fiber 4.9g20%
Sugars 0.5g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, dry, flour, french, salt, tablespoon, title, unbleached, vegan, warm, water, wheatgerm, white, yeast
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