French-Cheese Dressing

This French stuffing features Salad Oil, White Wine Vinegar, Sugar, Salt, Paprika. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 8

Calories: 1778.5

Dietary: Gluten-free, Vegetarian

Description

This French stuffing features Salad Oil, White Wine Vinegar, Sugar, Salt, Paprika. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Salad Oil
1/3 cup White Wine Vinegar
1 teaspoon Sugar
1 teaspoon Salt
1/2 teaspoon Paprika
1 ds Pepper
1/2 md Garlic Clove
1/4 small Onion
3 ounce Blue Cheese

Directions

1
Put all of the ingredients, except the blue cheese, into a blender container and
2
blend until the onion is finely chopped.
3
Crumble the blue cheese into the mixture and blend until the cheese is chopped.
4
Store in the refrigerator.
5
Shake the salad dressing mixture before serving over the salad

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1778.5kcal

% Daily Value *
Total Fat 163.9g253%
Saturated Fat 45.3g227%
Cholesterol 105.0mg35%
Sodium 11931.4mg498%
Total Carbohydrate 48.0g16%
Dietary Fiber 13.7g55%
Sugars 4.9g
Protein 40.4g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, blue, cheese, clove, dressing, french, frenchcheese, garlic, oil, onion, paprika, pepper, salad, salt, stuffing, sugar, title, vegetables, vegetarian, vinegar

Read it online: https://www.chefs-mate.com/recipe/french-cheese-dressing-2/