French Country Apple Pie

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
French-style sweet and satisfying dessert that brings home-style flavor to your table
French Country Apple Pie recipe image
French Country Apple Pie recipe image
Print Recipe

French Country Apple Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 773.9

Description

This French dessert features Almonds, toasted, Sugar, Margarine, softened. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In food processor, with metal blade, grind almonds with sugar.
  2. Mix in margarine, eggs, almond extract until thoroughly combined.
  3. Blend in flour.
  4. Spoon mixture into pie shell.
  5. Peel apples.
  6. Slice.
  7. Arrange over almond filling.
  8. Bake pie at 375 for 50 - 60 minutes, until center is set and crust is golden brown

Nutrition Facts

Servings 1

Amount Per Serving
Calories 773.9kcal
% Daily Value *
Total Fat 52.3g81%
Saturated Fat 10.6g53%
Cholesterol 93.2mg32%
Sodium 427.0mg18%
Total Carbohydrate 67.8g23%
Dietary Fiber 7.5g30%
Sugars 37.6g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, apple, apples, baking, blending, country, dessert, eggs, extract, flour, french, margarine, pie, shell, smith, softened, sugar, title, toasted
Recipe Card powered by WP Delicious