French Country Apple Pie

This French dessert features Almonds, toasted, Sugar, Margarine, softened. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: French

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 773.9

Dietary: Vegetarian

Description

This French dessert features Almonds, toasted, Sugar, Margarine, softened. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Almonds, toasted
1/2 cup Sugar
1/2 cup Margarine, softened
2 Eggs
1/4 teaspoon Almond extract
2 tablespoon Flour
1 Unbaked Pie shell
2 Granny Smith apples

Directions

1
In food processor, with metal blade, grind almonds with sugar.
2
Mix in margarine, eggs, almond extract until thoroughly combined.
3
Blend in flour.
4
Spoon mixture into pie shell.
5
Peel apples.
6
Slice.
7
Arrange over almond filling.
8
Bake pie at 375 for 50 - 60 minutes, until center is set and crust is golden brown

Nutrition Facts

Servings 1

Amount Per Serving
Calories 773.9kcal

% Daily Value *
Total Fat 52.3g81%
Saturated Fat 10.6g53%
Cholesterol 93.2mg32%
Sodium 427.0mg18%
Total Carbohydrate 67.8g23%
Dietary Fiber 7.5g30%
Sugars 37.6g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, apple, apples, baking, blending, country, dessert, eggs, extract, flour, french, margarine, pie, shell, smith, softened, sugar, title, toasted

Read it online: https://www.chefs-mate.com/recipe/french-country-apple-pie/