This French dip features – 4 lb. boneless chuck. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
French Dip Sandwiches
Description
This French dip features - 4 lb. boneless chuck. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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roast, trimmed 1/2 c Soy sauce 1 Beef bouillon cube 1 Bay leaf 3 To 4 peppercorns 1 ts Dried rosemary, crushed 1 ts Dried thyme 1 ts Garlic powder 12 French sandwich rolls, split
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Place trimmed roast in a 5 qt.
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slow cookier.
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Combine soy sauce and next 6 ingredients; pour over roast.
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Add water to slow cooker until roast is almost covered.
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Cook, covered, on Low 7 hours or until very tender.
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Remove roast, reserving broth; shred roast with a fork.
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Place roast in rolls, and serve with reserved broth for dipping.
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Typed in MMFormat
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 41.2kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.2g1%
- Cholesterol 21.2mg8%
- Sodium 18.5mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 7.8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boneless, chuck, dip, french, roasting, sandwiches, slow-cooking, title, vegan, homemade
