French-Fried Mushrooms

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Servings: 30 Difficulty: Intermediate
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French-style light and flavorful appetizer that brings home-style flavor to your table
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French-Fried Mushrooms

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 30 Calories: 250.4

Description

This French appetizer features C Corn flake crumbs, Milk Oil or shortening for frying, Salt Salt to taste, Mushrooms Grated Parmesan cheese, Flour Lemon wedges. It delivers rich, cheesy flavor, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In shallow dish, beat egg with milk and salt.
  2. In another dish, roll mushrooms in flour.
  3. Dip mushrooms in egg mixture and coat with corn flake crumbs.
  4. Fry in hot oil or shortening in fryer for 1 to 2 minutes until golden.
  5. Drain.
  6. Sprinkle with salt to taste and grated Parmesan cheese.
  7. Serve with lemon wedges, if desired.
  8. Yields: 30 appetizers

Nutrition Facts

Servings 30

Amount Per Serving
Calories 250.4kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 2487.4mg104%
Total Carbohydrate 41.5g14%
Dietary Fiber 8.0g32%
Sugars 16.6g
Protein 26.3g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, cheese, corn, crumbs, desired, flake, flour, french, frenchfried, frying, grated, lemon, milk, mushrooms, oil, parmesan, salt, shortening, taste, title
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