French Fried Okra

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Servings: 6 Difficulty: Intermediate
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French-style classic side-dish that brings home-style flavor to your table
French Fried Okra recipe image
French Fried Okra recipe image
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French Fried Okra

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 507.9

Description

This French side-dish features Okra, Salt, Buttermilk, Self-rising cornmeal. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Vegetable oil Wash okra and drain well.
  2. Remove tip and stem end; cut okra into 1/2 inch slices.
  3. Sprinkle okra with salt; add buttermilk, stirring until well coated.
  4. Let stand at least 15 minutes; then drain okra well.
  5. Dredge in corn meal.
  6. Deep fry okra in hot oil at 375F (191&# 194;°C) until golden brown; drain on paper towels

Nutrition Facts

Servings 6

Amount Per Serving
Calories 507.9kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.6g8%
Cholesterol 1.8mg1%
Sodium 2519.8mg105%
Total Carbohydrate 104.4g35%
Dietary Fiber 12.4g50%
Sugars 10.4g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: buttermilk, cornmeal, french, fried, frying, okra, salt, selfrising, side-dish, title, vegetables, vegetarian
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