French Green Salad With Basil Shiitake
Description
This French salad features Lettuce, large, Spinach leaves, Oilve oil, extra-virgin. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Seasoned salt(opt) 2 c Shiitake mushrooms,sliced 1/4 c Basil leaves,fresh 1 ds Sea salt(opt) 1.
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Wash and thoroughly dry the lettuch and spinach.
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In large salad bowl, use a wire whisk to whip 4 T.
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olive oil, lemon juice, garlic, mustard and seasoned salt to taste until thick and yellow.
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Set aside.
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Place remaining 1/2 T.
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oil and shiitake in a skillet.
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Saute, stirring to prevent scorching, then
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add any reserved shiitake soaking water as 20 to 30 minutes.
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Tear lettuce and spinach into bite-size pieces, into dressing salad bowl, removing heavy center stalks from lettuce.
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Toss well.
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Serve on individual plates with a large spoonful of basil shiitake as a topping
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 195.6kcal
- % Daily Value *
- Total Fat 17.7g28%
- Saturated Fat 2.5g13%
- Cholesterol 0.0mg0%
- Sodium 148.6mg7%
- Total Carbohydrate 7.4g3%
- Dietary Fiber 4.3g18%
- Sugars 1.0g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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