French Herb Swirl

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Servings: 10 Difficulty: Intermediate
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French-style hearty and homemade bread that brings home-style flavor to your table
French Herb Swirl recipe image
French Herb Swirl recipe image
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French Herb Swirl

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 990.8

Description

This French bread features Buttermilk 2 tablespoon sugar, Water 1 teaspoon salt, Margarine or butter 2 package active dry yeast, All-purpose flour 1 teaspoon poppy seed. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add buttermilk 2 tb sugar, water 1 ts salt, all-purpose flour 1 ts poppy seed and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 990.8kcal
% Daily Value *
Total Fat 13.3g21%
Saturated Fat 4.1g21%
Cholesterol 1.2mg1%
Sodium 194.6mg9%
Total Carbohydrate 186.4g63%
Dietary Fiber 6.5g26%
Sugars 4.6g
Protein 26.2g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, allpurpose, baking, bread, butter, buttermilk, dry, flour, french, herb, margarine, package, poppy, salt, sautéing, seed, sugar, swirl, tablespoon, teaspoon
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