French Italian Dressing Mix

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Servings: 1 Difficulty: Intermediate
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
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This Italian appetizer features Granulated sugar, Salt, Ground pepper, Dry mustard, Paprika. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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French Italian Dressing Mix

Author: chefs-mate Cuisine: , Courses:
Difficulty: Intermediate
Servings: 1 Calories: 196.6

Description

This Italian appetizer features Granulated sugar, Salt, Ground pepper, Dry mustard, Paprika. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salad dressing 1 Recipe french-italian
  2. mix (see above) 1/2 c Vegetable oil 1/4 c Red wine vinegar 1/2 c Ketchup
  3. MAKE SEVERAL PACKAGES OF
  4. MIX AT ONE TIME TO BE AVAILABLE FRENCH-ITALIAN SALAD DRESSING
  5. MIX :
  6. Cut a 6- inch square of heavy-duty foil.
  7. Place all ingredients in center of foil.
  8. Fold foil to make an airtight package.
  9. Label with date and contents.
  10. Store in a cool, dry place.
  11. Use within 6 months

Nutrition Facts

Servings 1

Amount Per Serving
Calories 196.6kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 14649.1mg611%
Total Carbohydrate 49.8g17%
Dietary Fiber 2.3g10%
Sugars 45.7g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, crushed, dressing, dried, dry, french, garlic, granulated, ground, italian, minced, mustard, onion, oregano, paprika, pepper, salt, sugar, title
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