French Omelet

This French breakfast features Egg, Butter. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Breakfast

Difficulty: Intermediate

Servings: 2

Calories: 143.1

Dietary: Gluten-free, Vegetarian

Description

This French breakfast features Egg, Butter. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 ea Egg
1 tablespoon Butter

Directions

1
Mix eggs slightly.
2
Heat butter in a small skillet until brown.
3
Quickly pour eggs in.
4
Stir lightly until set on bottom.
5
Let stand over heat a few seconds to lightly brown bottom.
6
Fold in half.
7
Season with salt and pepper

Nutrition Facts

Servings 2

Amount Per Serving
Calories 143.1kcal

% Daily Value *
Total Fat 11.3g18%
Saturated Fat 4.4g23%
Cholesterol 287.8mg96%
Sodium 117.1mg5%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, butter, cheese, egg, eggs, french, omelet, title, vegetarian, homemade

Read it online: https://www.chefs-mate.com/recipe/french-omelet/