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French Onion -Cheese Bread

French Onion -Cheese Bread:::gwhp32 A recipe image
This French bread features Yeast, Ginger, Sugar, Better for Bread flour, Wheat flour. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1028.9
Dietary: Vegetarian
Description
This French bread features Yeast, Ginger, Sugar, Better for Bread flour, Wheat flour. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Yeast
  • 1/4 teaspoon Ginger
  • 1/4 teaspoon Sugar
  • 3 cup Better for Bread flour
  • 1/2 cup Wheat flour
  • 2 tablespoon Gluten
  • 1 teaspoon Salt
  • 1 tablespoon Dried minced onion
  • 1/2 cup Kraft French Onion
  • 1 Spreadery Cheese
  • 1 Snack +1 Tablespoon
  • 1 ea Egg;(or 1/4 c Egg Beaters)
  • 1 tablespoon Vegetable oil
  • 10 1/2 ounce Cond.French Onion soup, heat
Directions
  1. 1
    Add all ingredients into the pan in the order listed.
  2. 2
    Select white bread and push "Start." Wonderful for sandwiches or any-meal accompaniments, this bread can also rovide a spectacular presentation from first- course French onion soup for a haute cuisine dinner.
  3. 3
    Spread 1 full-round
  4. 4
    slice per person with butter (or Kaplan's Better Than Butter) and dust with grated Parmesan cheese.
  5. 5
    Cut circles out of the centers with a coffee can,
  6. 6
    place outer rings and circles on a cookie sheet and slide under an oven broiler to brown.
  7. 7
    put one cutout in the bottom of each soup bowl, ladle in hot soup, then
  8. 8
    place the crusty outer rings atop the bowls.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1028.9kcal
% Daily Value *
Total Fat 17.8g28%
Saturated Fat 6.9g35%
Cholesterol 115.0mg39%
Sodium 5003.5mg209%
Total Carbohydrate 187.3g63%
Dietary Fiber 12.4g50%
Sugars 14.0g
Protein 35.3g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaters, better, bread, breadgwhp32, broiling, cheese, condfrench, dried, egg, eggor, flour, french, ginger, gluten, heat, kraft, minced, oil, onion
Read it online: https://www.chefs-mate.com/recipe/french-onion-cheese-breadgwhp32-a/