French Onion Lamb Au Jus

This French main features Lamb leg, rolled, Garlic clove; minced, Water, Soy sauce. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting, Slow Cooking

Cuisine: French

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 161.7

Description

This French main features Lamb leg, rolled, Garlic clove; minced, Water, Soy sauce. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Lamb leg, rolled
1 Garlic clove; minced
5 cup Water
1/2 cup Soy sauce
1 package Onion soup mix (1.5 oz)
2 Onions, large sweet; sliced

Directions

1
Combine all ingredients in a crock pot.
2
Cook 8 to 10 hours on low.
3
Remove roast and let set 20 minutes before carving.
4
Slice thin.
5
Make sandwiches using french rolls or large croissants, sliced and buttered with slices of Swiss Cheese.
6
Dip in bowls of the onion soup broth.
7
Also can be made into a complete dinner by adding vegetables to the broth.14 14 Fay Risner, Keystone, IA14 Iowa REC News

Nutrition Facts

Servings 1

Amount Per Serving
Calories 161.7kcal

% Daily Value *
Total Fat 8.5g14%
Saturated Fat 2.9g15%
Cholesterol 24.2mg9%
Sodium 1964.1mg82%
Total Carbohydrate 11.5g4%
Dietary Fiber 0.9g4%
Sugars 4.5g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: clove, french, garlic, jus, lamb, large, leg, main, minced, onion, onions, roasting, rolled, sauce, sliced, slow-cooking, soup, soy, sweet, title

Read it online: https://www.chefs-mate.com/recipe/french-onion-lamb-au-jus-2/