French Onion Soup – Catering

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Servings: 25 Difficulty: Intermediate
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French-style warm and comforting soup that brings home-style flavor to your table
French Onion Soup - Catering recipe image
French Onion Soup - Catering recipe image
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French Onion Soup – Catering

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 25 Calories: 3986.5

Description

This French soup features Onions, chopped, Vegetable shortening, Water, Salt. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Simmer onions in shortening until light brown.
  2. Cover with water and cook for 10 minutes in covered pan.
  3. Add seasonings and beef stock.
  4. Cut slices of toast into fancy shapes and place one in each soup plate.
  5. Pour the hot soup over, sprinkle with cheese and serve.
  6. : (c) 1947 Harper & Brothers

Nutrition Facts

Servings 25

Amount Per Serving
Calories 3986.5kcal
% Daily Value *
Total Fat 314.7g485%
Saturated Fat 120.6g603%
Cholesterol 640.8mg214%
Sodium 16552.8mg690%
Total Carbohydrate 52.0g18%
Dietary Fiber 9.0g36%
Sugars 22.3g
Protein 224.5g449%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, catering, cheese, chopped, french, grated, onion, onions, parmesan, pepper, salt, shortening, simmering, slices, soup, stock, title, toast, vegetable, vegetables
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