French Onion Soup

This French soup features Onions, chopped, Vegetable shortening, Water, Salt. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: French

Courses: Soups

Difficulty: Intermediate

Servings: 25

Calories: 3986.5

Dietary: Gluten-free

Description

This French soup features Onions, chopped, Vegetable shortening, Water, Salt. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 1/2 pound Onions, chopped
3 cup Vegetable shortening
2 quart Water
1 tablespoon Salt
1 teaspoon Pepper
3 quart Beef stock
25 ea Toast slices
1 1/2 cup Parmesan cheese, grated

Directions

1
Simmer onions in shortening until light brown.
2
Cover with water and cook for 10 minutes in covered pan.
3
Add seasonings and beef stock.
4
Cut slices of toast into fancy shapes and place one in each soup plate.
5
Pour the hot soup over, sprinkle with cheese and serve.
6
: (c) 1947 Harper & Brothers

Nutrition Facts

Servings 25

Amount Per Serving
Calories 3986.5kcal

% Daily Value *
Total Fat 314.7g485%
Saturated Fat 120.6g603%
Cholesterol 640.8mg214%
Sodium 16552.8mg690%
Total Carbohydrate 52.0g18%
Dietary Fiber 9.0g36%
Sugars 22.3g
Protein 224.5g449%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, catering, cheese, chopped, french, grated, onion, onions, parmesan, pepper, salt, shortening, simmering, slices, soup, stock, title, toast, vegetable, vegetables

Read it online: https://www.chefs-mate.com/recipe/french-onion-soup-catering/

French Onion Soup – Catering

Nutrition Facts