French Onion Soup With Browned Garlic

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Servings: 4 Difficulty: Intermediate
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French-style warm and comforting soup that brings home-style flavor to your table
French Onion Soup With Browned Garlic recipe image
French Onion Soup With Browned Garlic recipe image
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French Onion Soup With Browned Garlic

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 624.6

Description

This French soup features Onion; peeled, Olive oil, Sherry, dry, Clove; finely minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Parmesan; (opt) Peel onions and slice into thin rings.
  2. Heat the oil and onions together over medium heat in a 2-quart saucepan, stirring frequently.
  3. After five minutes,
  4. add the sherry and garlic, and
  5. cook on low
  6. heat for 20 to 25 minutes, stirring occasionally.
  7. Add the stock and bring to a boil over high heat.
  8. Reduce heat, cover, and let simmer for 10 minutes.
  9. Place a crouton on top of each bowl of soup,
  10. sprinkle with Parmesan, and broil until cheese browns lightly

Nutrition Facts

Servings 4

Amount Per Serving
Calories 624.6kcal
% Daily Value *
Total Fat 30.1g47%
Saturated Fat 8.1g41%
Cholesterol 213.6mg72%
Sodium 200.8mg9%
Total Carbohydrate 9.3g4%
Dietary Fiber 1.7g7%
Sugars 4.2g
Protein 65.9g132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broiling, browned, chicken, clove, croutons, dry, finely, french, garlic, minced, oil, olive, onion, peeled, sherry, simmering, soup, stock, title
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