French Pate Sucree Dough

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Servings: 1 Difficulty: Intermediate
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French-style hearty and homemade bread that brings home-style flavor to your table
French Pate Sucree Dough recipe image
French Pate Sucree Dough recipe image
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French Pate Sucree Dough

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 218.4

Description

This French bread features Unbleached all purpose. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. flour 3 tb Sugar 1/2 ts Salt 1/2 c (1 stick) chilled unsalted -butter,
  2. cut into pieces 2 Large egg yolks, beaten -to
  3. Combine first 3 ingredients in bowl;
  4. stir to
  5. blend .
  6. Add butter and cut in, using pastry blender or fingertips, until mixture resembles coarse meal.
  7. Add yolks; stir with fork until moist clumps form.
  8. Gather dough into ball; flatten into disk.
  9. Wrap dough in plastic; chill until firm, about 30 minutes.
  10. (Can be made 3 days ahead.
  11. Keep chilled.
  12. Let soften slightly at room temperature before using.)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 218.4kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 45.6g16%
Dietary Fiber 1.6g7%
Sugars 0.2g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, bread, dough, french, pate, purpose, sucree, title, unbleached, vegan
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