French Potato Salad

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Servings: 8 Difficulty: Advanced
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French-style fresh and vibrant salad that brings home-style flavor to your table
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This French salad features Potatoes, boil with skins 1/2 c French dressing, Dry white wine 2 tablespoon Finely chopped scallions, Chicken stock 2 tablespoon Finely chopped parsley. It delivers hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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French Potato Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 198.9

Description

This French salad features Potatoes, boil with skins 1/2 c French dressing, Dry white wine 2 tablespoon Finely chopped scallions, Chicken stock 2 tablespoon Finely chopped parsley. It delivers hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel and
  2. slice the potatoes about 1/4 inch thick while they are still warm and
  3. place them in a large bowl.
  4. Combine the wine and the chicken stock,
  5. pour over the potatoes, and
  6. toss gently but well to
  7. coat thoroughly.
  8. Let stand until the liquid is absorbed.
  9. Mix together the dressing, shallots and parsley and pour over the potatoes.
  10. Toss gently but thoroughly.
  11. taste and adjust the seasoning.
  12. serve warm or chilled.
  13. You might want to add about a teaspoon each of minced tarragon and/or basil with the parsley

Nutrition Facts

Servings 8

Amount Per Serving
Calories 198.9kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 6.7mg3%
Sodium 20.1mg1%
Total Carbohydrate 38.8g13%
Dietary Fiber 5.0g20%
Sugars 1.9g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boil, chicken, chopped, dressing, dry, finely, french, parsley, potato, potatoes, salad, scallions, skins, stock, tablespoon, title, vegetables, white, wine
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