French Stew

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Servings: 6 Difficulty: Intermediate
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French-style savory and satisfying main that brings home-style flavor to your table
French Stew recipe image
French Stew recipe image
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French Stew

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 722.4

Description

This French main features Stew beef, Burgundy, Cream of mushroom soup, Dry onion soup mix, Onions (small) [cooked]. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut beef into small chunks and
  2. place into a large casserole,
  3. add the wine, soup, and soup
  4. mix mixing well 2)
  5. Bake in a 250o oven for 4/ hrs then
  6. add the onions, carrots, and olives, return to oven and
  7. bake for an additional 30 min.
  8. Serve with a salad and warmed french bread

Nutrition Facts

Servings 6

Amount Per Serving
Calories 722.4kcal
% Daily Value *
Total Fat 37.8g59%
Saturated Fat 14.3g72%
Cholesterol 177.1mg60%
Sodium 469.6mg20%
Total Carbohydrate 27.6g10%
Dietary Fiber 5.5g22%
Sugars 13.0g
Protein 64.5g129%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, baking, beef, burgundy, carrots, cooked, cream, dry, french, green, main, mushroom, olives, onion, onions, small, soup, stew, title
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