French-Style Cream Cheese Spread

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Servings: 1 Difficulty: Beginner
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A tangy, herb-infused cream cheese dip perfect for crackers and appetizers
French-Style Cream Cheese Spread recipe image
French-Style Cream Cheese Spread recipe image
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French-Style Cream Cheese Spread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 168.5

Description

This elegant French-style cream cheese spread offers a sophisticated twist on a classic appetizer. By blending soft cream cheese with butter, fresh garlic, and parsley, you create a luxurious base that is both smooth and rich. The addition of white wine vinegar and Worcestershire sauce adds a delightful tang and depth, while Herbes de Provence brings aromatic warmth. It is ideal for serving at parties, potlucks, or as a refined starter before a main course. Simple to prepare with common pantry ingredients, this spread requires no cooking, just mixing and chilling to allow the flavors to meld beautifully.

Ingredients

Directions

  1. In a medium bowl, combine the soft cream cheese and softened butter or margarine.
  2. Stir in the minced garlic, snipped parsley, water, white wine vinegar, Worcestershire sauce, Herbes de Provence, and seasoning salt until fully incorporated and smooth.
  3. Cover the bowl tightly with plastic wrap or transfer to an airtight container.
  4. Refrigerate for at least one hour, or overnight, to allow the flavors to meld.
  5. Garnish with fresh thyme if desired, and serve with assorted crackers.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 168.5kcal
% Daily Value *
Total Fat 17.6g28%
Saturated Fat 7.8g39%
Cholesterol 18.5mg7%
Sodium 259.4mg11%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.1g1%
Sugars 0.5g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Herbes de Provence can be made at home by combining 1 tablespoon dried marjoram, 1 tablespoon dried thyme, 1 tablespoon dried savory, 1 teaspoon dried basil, 1 teaspoon dried rosemary, 1/2 teaspoon dried sage, and 1/2 teaspoon dried fennel seed. Store in an airtight container and crush lightly before using.

For best results, ensure the cream cheese and butter are softened to room temperature before mixing to achieve a smooth, lump-free consistency.

The spread can be stored in the refrigerator for up to 3 days.

Keywords: appetizer, butter, cheese, cream, dip, french, garlic, herbes de provence, herbs, no-cook, party food, parsley, spread, vinegar, worcestershire
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