French Taffy

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Servings: 6 Difficulty: Intermediate
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French-style sweet and satisfying dessert that brings home-style flavor to your table
French Taffy recipe image
French Taffy recipe image
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French Taffy

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1212.6

Description

This French dessert features Sugar, Hot water, Sweet cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Any flavoring desired Combine sugar and hot water.
  2. Stir until sugar is dissolved.
  3. Boil.
  4. Add cream slowly.
  5. Stir constantly; do not allow sirup to stop boiling.
  6. Boil to hard ball stage (265 - 270 F (132&# 194;°C)).
  7. Add flavoring.
  8. Pour into well-buttered pan.
  9. When cool, pull until it will hold its shape.
  10. Form into long bars about 1 1/2 inches wide.
  11. Cut with a sharp, hot knife in 1-inch lengths.
  12. Virginia Cooper, New Orleans, LA

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1212.6kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 27.6mg2%
Total Carbohydrate 312.0g104%
Dietary Fiber 1.8g8%
Sugars 302.5g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cream, dessert, french, hot, sugar, sweet, taffy, title, vegetarian, water
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