French Toast

This Middle-Eastern breakfast features Eggs, Salt, Light cream, Sugar, White bread. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: French, Middle Eastern

Courses: Breakfast

Difficulty: Beginner

Servings: 2

Calories: 955.6

Dietary: Gluten-free, Vegetarian

Description

This Middle-Eastern breakfast features Eggs, Salt, Light cream, Sugar, White bread. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs
1/2 teaspoon Salt
1/4 cup Light cream
1 tablespoon Sugar
4 sl White bread
4 tablespoon Butter

Directions

1
Beat together the eggs, salt, cream and sugar. Dip the bread in the mixture. Fry in the butter until browned on both sides. Serve with jelly, syrup or cinnamon-sugar

Nutrition Facts

Servings 2

Amount Per Serving
Calories 955.6kcal

% Daily Value *
Total Fat 47.0g73%
Saturated Fat 24.8g124%
Cholesterol 284.0mg95%
Sodium 6114.7mg255%
Total Carbohydrate 106.8g36%
Dietary Fiber 5.4g22%
Sugars 18.8g
Protein 25.4g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, breakfast, butter, cream, eggs, french, frying, light, middle-eastern, salt, sugar, title, toast, vegetarian, white

Read it online: https://www.chefs-mate.com/recipe/french-toast/