French Tomato Sauce

This French sauce features Olive oil, Bacon, -- diced, Carrot -- chopped, Onion -- chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: French

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 876.4

Description

This French sauce features Olive oil, Bacon, -- diced, Carrot -- chopped, Onion -- chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoon Olive oil
4 ounce Bacon, -- diced
1 cup Carrot -- chopped
1 cup Onion -- chopped
1/4 cup Flour
6 1/2 pound Fresh tomatoes, skinned, --

Directions

1
: seeded, and diced 1 TB garlic -- chopped 4 c light stock 1 1/2 TB sugar : Salt and pepper In a large sauce pot
2
heat oil, and
3
add the bacon and
4
cook until slightly crispy.
5
Add the carrots and onions, cover and slowly cook for 20 minutes.
6
Add a dusting of flour to the vegetables and cook until the flour turns golden.
7
Add the tomatoes, garlic, and stock.
8
Bring to a boil, reduce the heat and simmer for 2 hours.
9
Add the sugar and season with salt and pepper.
10
Carefully puree with a hand mixer and strain through a fine sieve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 876.4kcal

% Daily Value *
Total Fat 55.1g85%
Saturated Fat 15.6g78%
Cholesterol 46.0mg16%
Sodium 1798.0mg75%
Total Carbohydrate 53.2g18%
Dietary Fiber 12.0g48%
Sugars 25.1g
Protein 46.3g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, carrot, chopped, diced, flour, french, fresh, oil, olive, onion, sauce, simmering, skinned, title, tomato, tomatoes

Read it online: https://www.chefs-mate.com/recipe/french-tomato-sauce/