This French sauce features Olive oil, Bacon, — diced, Carrot — chopped, Onion — chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
French Tomato Sauce
Description
This French sauce features Olive oil, Bacon, -- diced, Carrot -- chopped, Onion -- chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: seeded, and diced 1 TB garlic -- chopped 4 c light stock 1 1/2 TB sugar : Salt and pepper In a large sauce pot
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heat oil, and
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add the bacon and
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cook until slightly crispy.
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Add the carrots and onions, cover and slowly cook for 20 minutes.
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Add a dusting of flour to the vegetables and cook until the flour turns golden.
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Add the tomatoes, garlic, and stock.
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Bring to a boil, reduce the heat and simmer for 2 hours.
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Add the sugar and season with salt and pepper.
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Carefully puree with a hand mixer and strain through a fine sieve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 876.4kcal
- % Daily Value *
- Total Fat 55.1g85%
- Saturated Fat 15.6g78%
- Cholesterol 46.0mg16%
- Sodium 1798.0mg75%
- Total Carbohydrate 53.2g18%
- Dietary Fiber 12.0g48%
- Sugars 25.1g
- Protein 46.3g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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