Fresh Apple Cake

This Vietnamese dessert features Wesson oil, Sugar, beaten, Vanilla, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Vietnamese

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 1699.0

Dietary: Vegan, Vegetarian

Description

This Vietnamese dessert features Wesson oil, Sugar, beaten, Vanilla, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Wesson oil
2 cup Sugar
2 Eggs (beaten)
2 teaspoon Vanilla
3 cup Flour
1 teaspoon Soda
1 teaspoon Cinnamon (or pumpkin

Directions

1
pie spice) 1/2 ts Salt 3 c Apple (peeled and -finely chopped) 1 c Chopped nuts
2
Mix first four ingredients.
3
Sift dry ingredients together and add.
4
Add nuts and apples.
5
Bake in bundt pan or one pound coffee cans at 350 approximately one hour.
6
Frost if desired

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1699.0kcal

% Daily Value *
Total Fat 64.6g100%
Saturated Fat 10.2g51%
Cholesterol 93.2mg32%
Sodium 36.1mg2%
Total Carbohydrate 259.7g87%
Dietary Fiber 6.3g26%
Sugars 121.1g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, beaten, cake, cinnamon, dessert, flour, fresh, fruits, m_ctx, oil, pumpkin, soda, sugar, title, vanilla, vegan, vietnamese, wesson

Read it online: https://www.chefs-mate.com/recipe/fresh-apple-cake-m_c-tx-2/