Fresh Apple Cake

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Fresh Apple Cake (M_c-Tx recipe image
Fresh Apple Cake (M_c-Tx recipe image
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Fresh Apple Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1699.0

Description

This Vietnamese dessert features Wesson oil, Sugar, beaten, Vanilla, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pie spice) 1/2 ts Salt 3 c Apple (peeled and -finely chopped) 1 c Chopped nuts
  2. Mix first four ingredients.
  3. Sift dry ingredients together and add.
  4. Add nuts and apples.
  5. Bake in bundt pan or one pound coffee cans at 350 approximately one hour.
  6. Frost if desired

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1699.0kcal
% Daily Value *
Total Fat 64.6g100%
Saturated Fat 10.2g51%
Cholesterol 93.2mg32%
Sodium 36.1mg2%
Total Carbohydrate 259.7g87%
Dietary Fiber 6.3g26%
Sugars 121.1g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, beaten, cake, cinnamon, dessert, flour, fresh, fruits, m_ctx, oil, pumpkin, soda, sugar, title, vanilla, vegan, vietnamese, wesson
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