Fresh Apple Bread

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Servings: 10 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Fresh Apple Bread recipe image
Fresh Apple Bread recipe image
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Fresh Apple Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1430.7

Description

This International bread features Sugar, Baking soda, Shortening, Broken pecan pieces, Eggs; beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream sugar and shortening; add eggs and apples.
  2. Sift dry ingredients together.
  3. Mix with sugar mixture; add pecans.
  4. Stir in buttermilk and vanilla.
  5. Pour into greased 10x6x3 inch loaf pan.
  6. Mix sugar and cinnamon; sprinkle over top.
  7. Bake for 1 hour at 350~

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1430.7kcal
% Daily Value *
Total Fat 74.6g115%
Saturated Fat 15.9g80%
Cholesterol 0.1mg1%
Sodium 2444.8mg102%
Total Carbohydrate 181.0g61%
Dietary Fiber 11.3g46%
Sugars 80.5g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, beaten, bread, broken, buttermilk, cinnamon, eggs, flour, fresh, grate, ground, international, pecan, pieces, purpose, salt, shortening, sifted
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