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This Vietnamese dessert features Wesson oil 1 teaspoon Cinnamon (or pumpkin, Sugar -pie spice, beaten) 1/2 teaspoon Salt, Vanilla 3 c Apple (peeled and, Flour -finely chopped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fresh Apple Cake (M_C-Tx
Description
This Vietnamese dessert features Wesson oil 1 teaspoon Cinnamon (or pumpkin, Sugar -pie spice, beaten) 1/2 teaspoon Salt, Vanilla 3 c Apple (peeled and, Flour -finely chopped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix first four ingredients. Sift dry ingredients together and add. Add nuts and apples. Bake in bundt pan or one pound coffee cans at 350 approximately one hour. Frost if desired
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1657.2kcal
- % Daily Value *
- Total Fat 61.8g96%
- Saturated Fat 9.4g47%
- Cholesterol 0.0mg0%
- Sodium 5.0mg1%
- Total Carbohydrate 258.4g87%
- Dietary Fiber 5.7g23%
- Sugars 120.8g
- Protein 18.3g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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