Fresh Apple Nut Cake

This Vietnamese dessert features Flour, Sugar, Salt, Cinnamon, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Vietnamese

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 2181.3

Dietary: Vegetarian

Description

This Vietnamese dessert features Flour, Sugar, Salt, Cinnamon, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Flour
2 cup Sugar
1/2 teaspoon Salt
1/2 teaspoon Cinnamon
1 teaspoon Baking soda
1 cup Oil
2 tablespoon Vanilla
2 Eggs, beaten
3 cup Apples
1 cup Pecans

Directions

1
Peel apples.
2
Chop apples and pecans.
3
Mix dry ingredients in a bowl and then push to the sides to form a hole in the center.
4
Add liquid ingredients and mix in.
5
The mixture will become thick and will need to be mixed with hands.
6
Add apples and nuts.
7
Bake at 350 degrees for 1 hour.
8
For best results bake in a bundt pan.
9
Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2181.3kcal

% Daily Value *
Total Fat 105.4g163%
Saturated Fat 14.8g74%
Cholesterol 0.0mg0%
Sodium 2444.8mg102%
Total Carbohydrate 295.6g99%
Dietary Fiber 17.7g71%
Sugars 141.9g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, beaten, cake, cinnamon, dessert, eggs, flour, fresh, nut, oil, pecans, salt, soda, sugar, title, vanilla, vegan, vietnamese

Read it online: https://www.chefs-mate.com/recipe/fresh-apple-nut-cake/