Fresh Coconut Patties
Description
This Thai dessert features Sugar, Coconut milk and water, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Green & red food coloring 1 c Grated fresh coconut Candied cherries DIRECTIONS:
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Mix sugar and coconut milk and water in saucepan.
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Bring to
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boil , and
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cook until a small amount of mixture forms a soft ball when dropped in cold water (240-F).
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Pour onto a wet platter, and let stand until lukewarm.
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Add vanilla, and beat until thick and creamy.
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Knead until smooth.
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Divide, and add a few drops of green coloring to half and red coloring to other half.
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Sprinkle coconut on a cookie sheet.
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Dry in slow oven, 250-F, about 15 minutes.
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Work half of coconut into each mixture.
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Heat each mixture over boiling water until softened; drop from teaspoon on waxed paper, and flatten slightly.
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Put a bit of cherry in the center of each.
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Let harden
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 584.4kcal
- % Daily Value *
- Total Fat 12.6g20%
- Saturated Fat 10.8g54%
- Cholesterol 0.0mg0%
- Sodium 9.8mg1%
- Total Carbohydrate 121.6g41%
- Dietary Fiber 0.1g1%
- Sugars 121.8g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, coconut, dessert, extract, fresh, milk, patties, sugar, thai, title, vanilla, vegetarian, water
