Fresh Corn “Butter”

This International side-dish features Fresh or frozen corn, Salt, Water, Coconut, optional. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 78.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Fresh or frozen corn, Salt, Water, Coconut, optional. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Fresh or frozen corn
1/3 teaspoon Salt
3 tablespoon Water
2 tablespoon Coconut, optional

Directions

1
Cook corn till soft. Blend with hte rest of the ingredients until it is smooth. Serve on bread, corn on the cob or other vegetables. JoAnn Rachor, "Of These Ye May Freely Eat"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 78.2kcal

% Daily Value *
Total Fat 3.4g6%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 1636.8mg69%
Total Carbohydrate 12.5g5%
Dietary Fiber 1.9g8%
Sugars 2.4g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, coconut, corn, fresh, frozen, international, optional, salt, side-dish, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/fresh-corn-butter/