Fresh Corn Cakes

This American dessert features All-purpose flour, Yellow or blue cornmeal, Sugar, Baking powder, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 553.4

Dietary: Vegetarian

Description

This American dessert features All-purpose flour, Yellow or blue cornmeal, Sugar, Baking powder, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup All-purpose flour
1/2 cup Yellow or blue cornmeal
1 tablespoon Sugar
1 tablespoon Baking powder
1/2 teaspoon Salt
2 Eggs, separated
1 cup Milk
1/4 cup Butter ormargarine, melted
1 cup Cooked whole kernel corn
4 Green Onions, thinly

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: All-purpose flour, Sugar, Baking powder, Salt.
3
In another bowl, cream together: Eggs, Milk, Butter ormargarine.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 553.4kcal

% Daily Value *
Total Fat 13.7g22%
Saturated Fat 4.2g22%
Cholesterol 1.2mg1%
Sodium 3159.3mg132%
Total Carbohydrate 96.7g33%
Dietary Fiber 7.0g29%
Sugars 13.8g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, baking, blending, blue, butter, cakes, cooked, corn, cornmeal, dessert, eggs, flour, fresh, frying, kernel, melted, milk, onions, ormargarine

Read it online: https://www.chefs-mate.com/recipe/fresh-corn-cakes/