Fresh Corn Custard Pie

This International dessert features Eggs, Milk, scalded, Cooked fresh corn kernels, Melted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 212.1

Dietary: Gluten-free

Description

This International dessert features Eggs, Milk, scalded, Cooked fresh corn kernels, Melted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs
1 1/2 cup Milk, scalded
2 cup Cooked fresh corn kernels
2 teaspoon Melted butter
1 1/2 teaspoon Salt
1/2 teaspoon Sugar

Directions

1
Pinch of pepper 9 Inch unbaked pastry shell Beat eggs.
2
Mix in milk, corn, butter, salt, sugar and pepper.
3
Pour into pastry shell.
4
Bake in 400 degree oven 30 minutes, or until silver knife inserted in center comes out clean.
5
Garnish with bacon slices

Nutrition Facts

Servings 6

Amount Per Serving
Calories 212.1kcal

% Daily Value *
Total Fat 8.6g14%
Saturated Fat 3.2g16%
Cholesterol 100.4mg34%
Sodium 7413.6mg309%
Total Carbohydrate 30.6g11%
Dietary Fiber 2.9g12%
Sugars 12.8g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cooked, corn, custard, dessert, eggs, fresh, international, kernels, melted, milk, pie, salt, scalded, sugar, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/fresh-corn-custard-pie/