Fresh Corn & Salsa

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Servings: 4 Difficulty: Beginner
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Mexican-style classic dip that brings home-style flavor to your table
Fresh Corn & Salsa recipe image
Fresh Corn & Salsa recipe image
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Fresh Corn & Salsa

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 69.0

Description

This Mexican dip features Fresh or frozen kernal corn, Chopped tomatoes, Minced cilantro, Garlic powder, Lemon juice. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients in a medium bowl, tossing to coat well. Serve at room temperature. Regrigerate any leftovers
  2. Sliced green onions
  3. Minced jalapeno peppers

Nutrition Facts

Servings 4

Amount Per Serving
Calories 69.0kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1233.1mg52%
Total Carbohydrate 15.2g6%
Dietary Fiber 2.9g12%
Sugars 5.3g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, chopped, cilantro, corn, dip, fresh, frozen, garlic, juice, kernal, lemon, mexican, minced, powder, salsa, salt, title, tomatoes, vegan, vegetables
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