Fresh Corn & Salsa

This Mexican dip features Fresh or frozen kernal corn, Chopped tomatoes, Minced cilantro, Garlic powder, Lemon juice. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 69.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mexican dip features Fresh or frozen kernal corn, Chopped tomatoes, Minced cilantro, Garlic powder, Lemon juice. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cups Fresh or frozen kernal corn
2 cups Chopped tomatoes
2 tablespoons Minced cilantro
1/2 teaspoons Garlic powder
1 teaspoons Lemon juice
1/4 teaspoons Salt

Directions

1
Combine all ingredients in a medium bowl, tossing to coat well. Serve at room temperature. Regrigerate any leftovers
2
Sliced green onions
3
Minced jalapeno peppers

Nutrition Facts

Servings 4

Amount Per Serving
Calories 69.0kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1233.1mg52%
Total Carbohydrate 15.2g6%
Dietary Fiber 2.9g12%
Sugars 5.3g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, chopped, cilantro, corn, dip, fresh, frozen, garlic, juice, kernal, lemon, mexican, minced, powder, salsa, salt, title, tomatoes, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/fresh-corn-salsa/