Fresh Cornbread

This American bread features Fresh corn, Eggs, beaten, Milk, Plus 1 1/2 t bacon drippings. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Beginner

Servings: 6

Calories: 340.5

Description

This American bread features Fresh corn, Eggs, beaten, Milk, Plus 1 1/2 t bacon drippings. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 Ears Fresh corn
3 Eggs, beaten
3/4 cup Milk
1/4 cup Plus 1 1/2 t bacon drippings
1 1/2 tablespoon Sugar
1 tablespoon Baking powder
3/4 teaspoon Salt
1/2 cup Plus 1 T all purpose flour

Directions

1
Cut corn from cob, scraping cob to remove the pulp.
2
Combine corn, eggs, milk, bacon drippings, ugar, baking powder, and salt; stir well.
3
Gradualy stir in flour.
4
Heat a well greased 8 inch cast-iron skillet in a 400 degree oven until very hot.
5
Pour batter into hot skillet, and bake at 425 degrees for 25 minutes or until golden brown

Nutrition Facts

Servings 6

Amount Per Serving
Calories 340.5kcal

% Daily Value *
Total Fat 8.8g14%
Saturated Fat 2.7g14%
Cholesterol 7.8mg3%
Sodium 4476.2mg187%
Total Carbohydrate 55.6g19%
Dietary Fiber 3.8g16%
Sugars 12.0g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bacon, baking, beaten, bread, corn, cornbread, drippings, eggs, flour, fresh, milk, plus, powder, purpose, salt, sugar, title

Read it online: https://www.chefs-mate.com/recipe/fresh-cornbread/